Frankie & Johnny's Restaurant

Exciting news Frankie and Johnny's finally got in a liquor license to make it easier for you guys! (No longer BYOB)

Owner and Chef John Shaw with his wife, Thea, amaze customers with naturally prepared cuisine that tempts the eye and astounds the palate. You'll never find anything processed in his kitchen! John's award winning salads are world renowned, reason alone to dine at the Cape Neddick eatery. Trained at the New England Culinary Institute, John is an artist in his element. From homemade breads and pastas to decadent desserts, John's devotion to creating healthy foods for the gourmet enthusiast knows no limits.

We are moving towards the end of the season, please call ahead. Opening days: Friday & Saturday 5pm-Close.

Closed Nov 28-Dec 1st for Thanksgiving. Winter Season last day December 15th.

Reservations Recommended. Be aware, a 22% gratuity will be added to parties of 6 or more.

Use the following link to request a booking online. https://frankie-johnnys-restaurant.resos.com/booking 

*Air Conditioned Comfort*

For your convenience, we accept cash, checks, and credit cards. To ensure a smooth dining experience for all our guests, we kindly request that credit card payments be limited to one per party. We reserve the right to apply additional fees for separate payments.