Sample Menu, Subject To Change
CHEFS DAILY SOUPS
VEGAN SOUP CHOWDER
STARTERS $12-$20
LOBSTER PURSES
Wonton Wrappers Stuffed with Lobster Mascarpone Cheese, Baked to Perfection
STEAMED MUSSELS
White Wine, Lemon, Garlic & Basil OR Spicy Thai, Lime, Cilantro & Coconut
PAN FRIED GOAT CHEESE
Served on a Bed Of Fields Greens with House Pickled Beets
KARI'S CAJUN CRAB CAKES
Served with Cajun Remoulade Sauce
VEGETABLE SPRING ROLLS
Homemade Spring Rolls Stuffed with Fresh Vegetables and Baked Until Crisp
LEMON PEPPER CALAMARI
Served with Coconut Curry Dipping Sauce
GRILLED PORTOBELLO MUSHROOM
Grilled Portobello topped with Artichokes, Tomatoes, Olives & Fresh Mozzarella
ENTRÉE SALADS $18-$35
HOUSE SALAD
Colorful Garden Greens Tossed with Grilled Vegetables & Fresh Fruit, Topped with Nuts
ROMAINE CAESAR SALAD
Plain and Simple, Tossed with Flavored Croutons & Smoked Parmesan Cheese
Creamy Dressing
VEGGIE GRILLED SALAD
House or Caesar Salad Topped with Grilled Vegetables, Assorted Cheeses & Olives
Add
BLACKENED OR GRILLED CHICKEN
BLACKENED OR GRILLED SALMON SALAD
HOMEMADE PASTA $28-$45
(Pasta Topped with Fresh Grated Parmesan Cheese)
PICATTA
Salmon ~ Chicken ~ Haddock
Breaded Cutlet Topped with Artichokes, Olives, Capers, Basil, Tomatoes & Melted Mozzarella Finished with a Lemon Beurre Blanc Sauce
SCAMPI
Chicken ~ Shrimp ~ Seafood
Sautéed with Garlic, Lemon & Fresh Basil
CHICKEN MARSALA
Chicken Breast Sautéed with Mushrooms, Onions, Red Peppers & Sweet Marsala Wine
CAMILLA'S CHICKEN
Chicken Breast Sautéed with Artichokes Hearts, Olives, Fresh Tomatoes & Basil
CHICKEN & BROCCOLI PASTA
Bite Size Morsels of Tender Chicken Breasts Sautéed with Broccoli in a Parmesan Cream Sauce
HARVEST PASTA
Chicken ~ Shrimp ~ Tofu
A Medley of Fresh Garden Vegetables, Lightly Sautéed in a Garlic Basil Pesto Sauce
SWEET & SPICY TOFU VEGETABLES & NUTS WITH RICE NOODLES
Chicken ~ Shrimp ~ Tofu
ENTREES $35-$55
GRILLED OR BLACKENED NEW YORK STRIP STEAK
Served with Mashed Potatoes & Veggies
PEPPERCORN ENCRUSTED SEARED SUSHI GRADE TUNA
With Pineapple Rice & Gingered Vegetables
BLACKENED PORK DELMONICO
With a Sweet Pear Cream Sauce, Potatoes & Veggies
MR. HAPS GRILLED SALMON WITH MANGO PINEAPPLE SALSA
With Pineapple Rice & Veggies
CURRIED SHRIMP SAUTEÉ
With Pineapple Rice & Veggies
HADDOCK & LOBSTER TAIL
Filet Rolled In Panko Breadcrumbs and Topped With A Lobster Tail. Served With Lemon Beurre Blanc, Mashed Potato and Veggies
PUMPKIN RAVIOLI
Savory Almond & Gorgonzola Sherry Cream Sauce
LYDIA’S LAMB
New Zealand Grilled Rack of Lamb served with Mashed Potatoes and Vegetables & Chili Pomegranate Sauce on the Side
Indicates a “gluten free” item
*Consumption of raw or undercooked food may increase risk of foodborne illness*
All descriptions contain only partial ingredients which may vary according to seasonal availability.
Please inform your server of any food allergies or sensitivities before ordering.
We strive to make our guests/friends happy, comfortable and especially safe!
Depending on your selection we may be able to remove certain ingredients.
We can’t guarantee a 100% gluten free environment in our kitchen, as we make our own bread and pasta in house.